2014

CHINA WINE AWARDS 2014

GOLDEN MEDAL, GRAN RESERVA CASILDA CABERNET SAUVIGNON/SYRAH  2010
SILVER MEDAL, RESERVA ALMA DE CHILE CARMENERE 2012
GOLDEN MEDAL, RESERVA ORION CABERNET SAUVIGNON 2012
GOLDEN MEDAL, RESERVA PROMESA SAUVIGNON BLANC 2012
DOUBLE GOLDEN MEDAL, RESERVA SOL DE CHILE MERLOT 2012

VINALIES INTERNATIONALES 2014

GOLDEN MEDAL, SOL DE CHILE MERLOT RESERVA 2012
SILVER MEDAL, -PROMESA CABERNET SAUVIGNON/ SYRAH GRAN RESERVA 2010 
SILVER MEDAL, -SOL DE CHILE CABERNET SAUVIGNON/ CARMENERE GRAN RESERVA 2010
SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON/SYRAH  GRAN RESERVA 2010

PROWEIN 2014

92 POINTS, THE BEST CHILEAN WINE, SOL DE CHILE CABERNET SAUVIGNON PREMIUM

LES CITADELLES DU VIN 2014

SILVER MEDAL, LIBERTAS RESERVA CABERNET SAUVIGNON 2013 

INTERNATIONAL WINE CONTEST, MONDE SELECTION BRUXELLES 2014

SILVER MEDAL, CASILDA GRAN RESERVA 2010, 
SILVER MEDAL, ORION CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2010

CONCOURS MONDIAL BRUXELLES 2014

SILVER MEDAL, LIBERTAS CARMENERE RESERVA 2011

CATAD’OR  SANTIAGO 2014

SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON/SYRAH GRAN RESERVA 2010, 

KOREA WINE CHALLENGE 2014

SILVER MEDAL, SOL DE CHILE CABERNET SAUVIGNON/CARMENERE GRAN RESERVA 2010, 
SILVER MEDAL, ORION CABERNET SAUVIGNON/SYRAH 2010
SILVER MEDAL, LIBERTAS CABERNET SAUVIGNON RESERVA 2012

MUNDUS VINI 2014

GOLD MEDAL, SOL DE CHILE CABERNET SAUVIGNON PREMIUM 2010 SILVER MEDAL,  SOL DE CHILE RESERVA SAUVIGNON BLANC 2012

BERLINER WEIN TROPHY 2014

SILVER MEDAL, LONGITUD CABERNET SAUVIGNON 2013
GOLD MEDAL, LONGITUD SYRAH 2013
GOLD MEDAL, LONGITUD CABERNET SAUIVNGON PREMIUM 2010
GOLD MEDAL, SOL DE CHILE CABERNET SAUIVNOGN/MERLOT 2013 GOLD MEDAL, SOL DE CHILE CARMENERE RESERVA 2012
GOLD  MEDAL, SOL DE CHILE GRAN RESERVA CABERNET SAUVIGNON/SYRAH 2010
GOLD MEDAL, PROMESA CABERNET SAUVIGNON CARMENERE GRAN RESERVA 2010

JAPAN WINE CHALLENGE 2014

BRONZE MEDAL GRAN ARAUCARIA RESERVE CABERNET SAUVIGNON 2012, 
BRONZE MEDAL GRAN ARAUCARIA RESERVE CHARDONNAY 2012
BRONZE MEDAL RESERVA SAUVIGNON BLANC SOL DE CHILE 2012
SILVER MEDAL GRAN RESERVA CAB.SAUVIGNON/SYRAH PROMESA 2010

IWSC UK 2014

SILVER MEDAL  CASILDA RESERVA MERLOT 2012  
SILVER MEDAL  GRAN RESERVA ALMA DE CHILE  CABERNET SAUVIGNON-CARMENERE 2010
SILVER MEDAL  GRAN RESERVA LIBERTAS CABERNET SAUVIGNON-SYRAH 2010  
BRONZE MEDAL SOL DE CHILE RESERVA CARMENERE 2012  
BRONZE MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2012
BRONZE MEDAL PROMESA RESERVA SAUVIGNON BLANC 2012
BRONZE MEDAL GRAN ARAUCARIA RESERVA CABERNET SAUVIGNON 2012
BRONZE MEDAL GRAN ARAUCARIA RESERVA CHARDONNAY 2012
BRONZE MEDAL YEGUA ROJA RED WINE 2013
BRONZE MEDAL POTRO SALVAJE WHITE WINE 2013

CONCOURS MONDIAL DE BRUXELLES CHILE 2014

GOLD MEDAL  PARAÍSO RESERVA MERLOT 2013, 

Наша история

Мы являемся 100% семейной виaнодельней, которая стремится продолжить мечту нашего дедушки Педро Этчеберри, французского фермера, верившего в чилийское виноградарство еще с 1955 года.

Спустя десятилетия наш отец Педро Феликс де Агирре и наша мать Ана Мария Этчеберри присоединились к этой идее и дали новый импульс желанию нашего деда.

Сегодня семь членов нынешнего поколения семьи «de Aguirre Etcheberry»,  с энтузиазмом и преданностью работаем, чтобы производить высококачественные вина по конкурентоспособной цене, с целью продавать их на более чем 45 –ти  рынках по всему миру с объемом около 22 миллиона бутылок в год.

Винодельня

Долина

Мы находимся в Вилья-Алегре,  городе,  расположенном в самом сердце долины Мауле. В этой Долине производится самое большое количество винного винограда в Чили. Мы используем максимальный баланс климата, солнца и земли в этом прекрасном месте, расположенном в 285 км к югу от Сантьяго, на высоте 98 метров над уровнем моря, между побережьем и горным хребтом Анд. Мы усердно работали над достижением устойчивого развития на площадях в 520 гектаров, окружающих нашу винодельню, а также работаем вместе с местным сообществом, заключив еще краткосрочные и долгосрочные контракты аренды на 640 гектаров земли для получения высококачественного винограда.

Почвы

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Почвы образованы вулканическим пеплом и состоят из песка и супеси. Наши виноградники плоские и хорошо освещаются солнечным светом. Урожайность тщательно контролируется для производства концентрированных, элегантных вин превосходного качества.

Esta imagen tiene un atributo ALT vacío; su nombre de archivo es VIÑA-C-1024x298.jpg

Климат

С климатом нашим виноградникам действительно повезло. В районе Вилья-Алегре климат средиземноморского типа. Зимние дожди — это нормальное явление, а лето сухое, с заметными колебаниями температуры днем ​​и ночью, что позволяет получить зрелые танины, превосходный аромат и оптимальную концентрацию цвета.

Окрестности

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Город Вилья Алегре известен своей прекрасной колониальной архитектурой, образцом которой может быть в первую очередь его центральная улица. Вилья Алегре – образец традиционного чилийского города, расположен в 35 километрах от столицы Региона Долины Мауле города Талька. Помимо прекрасной архитектуры, Вилья Алегре известен своими винами, разведением традиционных для Чили пород лошадей и растущими вдоль дорог, благоухающими круглый год апельсиновыми деревьями.

Esta imagen tiene un atributo ALT vacío; su nombre de archivo es VIÑA-A-1024x298.jpg

Mнфраструктура

Наши виноградники оснащены современной технологичной системой капельного полива, которая позволяет орошать виноградники оптимальным количеством воды в различные периоды роста лозы.

Наряду с этим, наша винодельня имеет резервуары из нержавеющей стали для ферментации и хранения на 14 000 000 литров вина. Вскоре мы завершим новое расширение с целью достичь 19 000 000 литров вина в резервуарах из нержавеющей стали и хранения вина в бочках из французского и американского дуба.  Мы используем самые современные передовые технологии и 3 производственные линии для винификации, стабилизации, розлива и оклейки этикетками.

Благодаря этому и нашей сплоченной команде сотрудников, которая день ото дня добавляет страсти и волшебства в разработку наших вин, за несколько лет продажи нашего вина в мире достигли почти 22 миллионов бутылок.

Наши 3 производственные линии позволяют нам поставлять вино в более чем  45 стран мира с ежемесячной производительностью 240 000 9-литровых коробок и годовым объемом  2 880 000 9-литровых коробок.

Наша история
2025 RU
Hito Flecha
Hito Flecha

DESCORCHADOS 2025

ALMA DE CHILE: GRAN RESERVA CABERNET SAUVIGNON CARMENERE, 2021, 91 птс
PATER FAMILIAE: HEREDIUM CABERNET SAUVIGNON — SYRAH — MERLOT — CARMENERE, 2018, 91 птс
PATER FAMILIAE: ICONO CABERNET SAUVIGNON CARMENERE MERLOT, 2019, 93 птс
SANTA LORETO: GRAN RESERVA CABERNET SAUVIGNON — SYRAH, 2021, 90 птс
SOL DE CHILE: GRAN RESERVA CABERNET SAUVIGNON, 2021, 90 птс

GOLD BERLINER WINE TROPHY 2025

SANTA LORETO, GRAN RESERVA CABERNET SAUVIGNON — SYRAH, 2023, ЗОЛОТО
ALMA DE CHILE, GRAN RESERVA CABERNET SAUVIGNON — CARMENERE, 2023, ЗОЛОТО
SOL DE CHILE, GRAN RESERVA CABERNET SAUVIGNON — CARMENERE, 2023, ЗОЛОТО
ALMA DE CHILE, GRAN RESERVA CABERNET SAUVIGNON — SYRAH, 2023, ЗОЛОТО
SOL DE CHILE, GRAN RESERVA CABERNET SAUVIGNON, 2023, ЗОЛОТО
7 HERMANOS, GRAN RESERVA CABERNET SAUVIGNON, 2023, ЗОЛОТО

наши вина
Todos
VARIETAL
Sauvignon Blanc
Rosé
Pinot Noir
Chardonnay
Merlot
Carménère
Cabernet Sauvignon
Moscatel
Viognier
Late Harvest
RESERVA
Sauvignon Blanc
Syrah
Chardonnay
Pinot Noir
Cabernet Sauvignon
Carménère
Merlot
GRAN RESERVA
Cabernet Sauvignon
Carménère
Cabernet Sauvignon - Syrah
Cabernet Sauvignon - Carménère
PREMIUM
Cabernet Sauvignon
увидеть все
Sauvignon Blanc
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-SB.pdf

APPEARANCE:
Pale yellow with green shades

NOSE:
Yellow Grapefruit with notes of Green Apple

MOUTH:
Elegant and balanced

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested at the end of February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2020/12/19.png
12,5º
3,50
2,20
3,45
Central
Producto foto
Sauvignon Blanc
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Rosé
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-RS.pdf

APPEARANCE:
Apricot Pink Color

NOSE:
Aromas of red fruit, strawberry stands out

MOUTH:
Fresh and good acidity

FUSION:
Ideal as an aperitif, pasta with white sauce, Japanese food and salads. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/20.png
13
3,60
2,50
3,50
Central
Producto foto
Rosé
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Pinot Noir
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-PN.pdf

APPEARANCE:
Intense violet-tinged plum-red color Wine

NOSE:
Berries and Black Cherries aromas

MOUTH:
Balanced and persistant to the palate, with notes of dark chocolate

FUSION:
Ideal to accompany different red meats, stews and mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22 ° to 26 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit

https://www.deaguirre.cl/wp-content/uploads/2021/01/21.png
13º
3,20
2,70
3,60
Central
Producto foto
Pinot Noir
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Chardonnay
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-CH.pdf

APPEARANCE:
Pale yellow with golden shades

NOSE:
Banana with citric notes

MOUTH:
Well balanced, with an avocado finale

FUSION:
Ideal as an aperitif and to accompany fish with sauces, hot and cold seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in early March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/17.png
12,5º
3,30
2,40
3,50
Central
Producto foto
Chardonnay
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Merlot
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-MR.pdf

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/25.png
12,5º
3,48
2,90
3,51
Central
Producto foto
Merlot
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Carménère
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-CR.pdf

APPEARANCE:
Dry Plums with notes of Paprika

NOSE:
Dry Plums with notes of Paprika

MOUTH:
Spicy, smooth and fruity

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C

HARVEST TIME:
End of april

VINIFICATION:
The grapes were harvested at the end of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/23.png
12,5º
3,54
2,70
3,52
Central
Producto foto
Carménère
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Cabernet Sauvignon
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-CS.pdf

APPEARANCE:
Cherry Red with violet tones

NOSE:
Red and black fruits

MOUTH:
Intense with long tannins

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid april

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/22.png
12,5º
3,45
2, 80
3,55
Central
Producto foto
Cabernet Sauvignon
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Moscatel
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-MO.pdf

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/18.png
12,5º
3,60
2,20
3,30
Central
Producto foto
Moscatel
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Sauvignon Blanc
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-R-SB.pdf

APPEARANCE:
Pale Yellow with green shades

NOSE:
Citric, tropical fruit

MOUTH:
Elegant and good acidity

FUSION:
Ideal as an aperitif and to accompany fish, seafood, oysters and different types of salads. Serve between 10-12 °C.

HARVEST TIME:
Beginning of March

VINIFICATION:
The grapes were harvested in late February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/26.png
13º
3,45
1,95
3,40
Central
Producto foto
Sauvignon Blanc
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Syrah
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-R-SY.pdf

APPEARANCE:
Red purple colour

NOSE:
Black fruits and Serrano Ham

MOUTH:
Well structured, firm tannins, long and ripe

FUSION:
Ideal with turkey with spicy sauce, spicy stews and pasta with Bolognese sauce. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/Reserva-CBP28_SY_-e1702930622156.png
13,5º
3,55
2,60
3,40
Central
Producto foto
Syrah
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Chardonnay
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-R-CH.pdf

APPEARANCE:
Golden Yellow

NOSE:
White Peach and Vanilla

MOUTH:
Well structured fresh and balanced.

FUSION:
Ideal as an aperitif and to accompany turkey, chicken, cooked fish, fresh or cooked seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/R_ch_-e1702928008591.png
13º
3,50
2,05
3,45
Central
Producto foto
Chardonnay
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Pinot Noir
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-PN.pdf

APPEARANCE:
Rubi Red

NOSE:
Black Cherry and strawberry

MOUTH:
Smooth and rounded, wood is in harmony allowing the fruit to stand out

FUSION:
Ideal as an aperitif and to accompany white meats, tuna, pasta with white sauce and salads. Serve between 14-16 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22° to 26°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Borgona-P28-_PN-e1702929692933.png
13,5º
3,20
2,35
3,60
Central
Producto foto
Pinot Noir
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Cabernet Sauvignon
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-CS.pdf

APPEARANCE:
Intense ruby red

NOSE:
Red fruits, raspberries with touches of vanilla and chocolate

MOUTH:
Smooth, firm and structured tannins, red berries and subtle notes of vanilla

FUSION:
Ideal with red meats, pasta with bolognese sauce, as well as mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested at the end of March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/28.png
13,5º
3,33
2,90
3,55
Central
Producto foto
Cabernet Sauvignon
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Carménère
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-CR.pdf

APPEARENCE:
Intense Red

NOSE:
Plums, spices, vanilla and mocha

MOUTH:
Balanced, silky, rich in volume, black fruit with vanilla and chocolate

FUSION:
Ideal to accompany red game meats, pasta, as well as soft cheeses. Serve
between 16-18 ° C.

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

13,5º
3,45
2,95
3,56
Central
Producto foto
Carménère
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Merlot
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-MR.pdf

APPEARENCE:
Intense Red

NOSE:
Slight touch of wood mixed with black fruit

MOUTH:
Persistent, long and silky

FUSION:
Ideal with game birds, risotto, as well as soft cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
Beginning of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/29.png
13,5º
3,50
2,90
3,58
Central
Producto foto
Merlot
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Cabernet Sauvignon
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-ESP-GR-CS.pdf

APPEARENCE:
Deep Rubi Red

NOSE:
Ripe Blackberry and blueberry with notes of mocha

MOUTH:
Balanced and silky mouth-feel

FUSION:
Ideal with grilled red meats, lamb and mature goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/34.png
13,5º
3,45
3,00
3,65
Maule
Producto foto
Cabernet Sauvignon
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Carménère
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-GR-CR.pdf


APPEARANCE:
Deep red colour with violet and purple touches

NOSE:
Black Pepper with notes of roasted red bell Pepper

MOUTH:
Creamy, dry plum, black cherry, vanilla and chocolate stand out

FUSION:
Ideal to accompany white and red meats, mature cheeses and game birds. Serve between 16-18 ° C

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/33.png
13,5º
3,38
3,05
3,65
Maule
Producto foto
Carménère
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Cabernet Sauvignon - Syrah
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-GR-CSSY.pdf


APPEARANCE:
Intense ruby red

NOSE:
Black Fruit, jam and roasted hazelnut

MOUTH:
Persistant and riped red berries

FUSION:
Ideal to accompany grilled red meats, sausages, mature cheeses and wild boar. Serve between 16-18 ° C

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/36.png
13,5º
3,40
3,20
3,60
Maule
Producto foto
Cabernet Sauvignon - Syrah
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Cabernet Sauvignon - Carménère
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-GR-CSCR.pdf

APPEARANCE:
Deep red color with cherry notes

NOSE:
Ripe red fruits, pepper with notes of vanilla

MOUTH:
Riped red berries, coffee and vanilla, well structured, silky

FUSION:
Ideal to accompany white game meats, pasta with fine herbs sauce and soft cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/35.png
13,5
3,35
3,25
3,65
Maule
Producto foto
Cabernet Sauvignon - Carménère
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Cabernet Sauvignon
Premium
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-P-CS.pdf

APPEARANCE:
Deep Red

NOSE:
Red and black fruit mixed with vanilla, chocolate and spices

MOUTH:
Great structure, round, silky and persistant.

FUSION:
Ideal to accompany lamb, grilled and baked red meats, ripe goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions so as not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/03/37.png
13,5º
3,25
2,60
3,70
Maule
Producto foto
Cabernet Sauvignon
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Viognier
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-VG.pdf

APPEARENCE:
Pale Yellow-straw

NOSE:
Slightly floral , some tropical fruit and apricot aromas

MOUTH:
Tropical fruit and good acidity, bitter touches with a long after taste

FUSION:
Fish with creamy sauces and typical dishes of Thai, Indian or Mexican food

HARVEST TIME:
Mid March/ Mid April

VINIFICATION:
The grapes were harvested between the end of March and the middle of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Varietal-P28-white_VI-e1702930955764.png
12,5º
5,9
2,65
3,35
Central
Producto foto
Viognier
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Late Harvest
Varietal

APPEARANCE:
Yellow-straw, with golden tones

NOSE:
Flowers, honey and caramel

MOUTH:
Creamy, long with notes of green apple

FUSION:
As an aperitif and after-meal with fruit desserts

HARVEST TIME:
Mid May

VINIFICATIÓN:
Harvested by hand mainly grains with noble rot and it is macerated in cold for 5 days. It is then fermented in stainless steel vats between 14°-16°C for 6 weeks. After the alcoholic fermentation, the wine is left on its lees and mixed weekly for a few weeks to incorporate complexity, both in aroma and in the mouth.

https://www.deaguirre.cl/wp-content/uploads/2021/03/SDC-LH-MO1-1.png
12º
3,10
90
3,70
Choapa
Producto foto
Late Harvest
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