2015

WEIN TROPHY BERLIN FEBRERO 2015

GOLD MEDAL LONGITUD VARIETAL MERLOT 2014 
SILVER MEDAL LONGITUD COLECCIÓN 2014 
SILVER MEDAL LONGITUD RESERVA MERLOT 2013.
GOLD MEDAL PROMESA VARIETAL CAB.SAUVG 2014 
SILVER MEDAL PROMESA VARIETAL MERLOT 2014 
SILVER MEDAL PROMESA GRAN RESERVA CAB.SAUVIGN-SYRAH 2011.

MUNDUS VINI 2015 FEBRERO DEGUSTACION PRIMAVERA

GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVIGN-SYRAH 2011 GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVG-CARMÉNÈRE 2011 
MUNDUS VINI 2015 SEPTIEMBRE DEGUSTACION VERANO
GOLD MEDAL SOL DE CHILE PREMIUM CABERNET SAUVIGNON 2011
GOLD MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2013

VINALIES INTERNATIONALES 2015

GOLD MEDAL PARAÍSO RESERVA MERLOT  2013
SILVER MEDAL CASILDA RESERVA CABERNETSAUVIGNON  2013 
SILVER MEDAL SOL DE CHILE GRAN RESERVA CABERNET-SAUVIGNON/CARMÉNÈRE 2011

INTERNATIONAL WINE CONTEST 2015,  APRIL, BRUSSELS

GOLD MEDAL ORION RESERVA MERLOT 2014         
SILVER MEDAL PARAISO GRAN RESERVA CABERNET SAUVIGNON‐CARMENÈRE 2011  
SILVER MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2014   
SILVER MEDAL PROMESA GRAN RESERVA CABERNET SAUVIGNON‐SYRAH 2011

CONCOURS MONDIAL BRUXELLES 2015, MAYO

THE BEST CHILEAN WINE SOL DE CHILE RESERVA CABERNET SAUVIGNON 2014
GREAT GOLD MEDAL SOL DE CHILE RESERVA CABERNET SAUVIGNON 2014
GOLD MEDAL PROMESA GRAN RESERVA CABERNET SAUVIGNON-SYRAH 2011
SILVER MEDAL ALMA DE CHILE RESERVA SAUVIGNON BLANC 2014
SILVER MEDAL GRAN ARAUCARIA CHARDONNAY 2014

KOREA WINE CHALLENGE 2015

GOLD MEDAL PARAÍSO RESERVA MERLOT 2013
SILVER MEDAL GRAN ARAUCARIA RESERVA MERLOT 2013
BRONZE MEDAL POTRO SALVAJE WHITE WINE BLEND 2014

BERLINER WINE TROPHY  2015

GOLD MEDAL PROMESA CARMENERE RESERVA 2013
SILVER MEDAL LONGITUD GRAN RESERVA CABERNET SAUVIGNON SYRAH 2011
SILVER MEDAL LONGITUD VARIETAL MALBEC 2014
SILVER MEDAL PROMESA VARIETAL CARMENERE 2014

INTERNATIONAL WINE AND SPIRIT COMPETITION 2015

SILVER MEDAL ALMA DE CHILE GRAN RESERVA CAB.SAUVIGNON-CARMENERE 2011
SILVER MEDAL LIBERTAS GRAN RESERVA CAB.SAUVIGNON-SYRAH 2011

CITADELLES DU VIN 2015

SILVER MEDAL LONGITUD GRAN RESERVA CAB.SAUVIGNON-SYRAH 2011
SILVER MEDAL TRILOGY RESERVA CAB.SAUVIGNON 2014
SILVER MEDAL GRAN ARAUCARIA RESERVA CAB.SAUVIGNON 2014

CATADOR CHILE 2015

GOLD MEDAL SOL DE CHILE PREMIUM CAB.SAUVIGNON 2011
GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVIGNON-SYRAH 2011
GOLD MEDAL SOL DE CHILE GRAN RESERVA CAB.SAUVIGNON-CARMENERE 2011

CONCOURS MONDIAL DE BRUXELLES CHILE 2015

GREAT GOLD PROMESA GRAN RESERVA  CABERNET SAUVIGNON-SYRAH 2011
GREAT GOLD LIBERTAS RESERVA CARMENERE 2014
SILVER MEDAL DONCELLA GRAN RESERVA CABERNET SAUVIGNON-CARMENERE 2011

CHINA WINE & SPIRIT AWARDS 2015

DOUBLE GOLD PARAISO RESERVA MERLOT 2014
GOLD MEDAL ALMA DE CHILE RESERVA CABERNET SAUVIGNON 2014
GOLD MEDAL SOL DE CHILE RESERVA CARMENERE 2014
GOLD MEDAL PROMESA GRAN RESERVA CAB.SAUVIGNON- CARMENERE 2011
SILVER MEDAL LONGITUD RESERVA SAUVIGNON BLANC 2014
BRONZE MEDAL ORION GRAN RESERVA CABERNET SAUVIGNON-SYRAH 2011
CHILEAN WINE OF THE YEAR, PARAISO MERLOT 2014

JAPON WINE CHALLENGE 2015

BRONZE MEDAL ORION GRAN RESERVA CABERNET SAUVIGNON-SYRAH 20144
BRONZE MEDAL PARAISO RESERVA MERLOT 2014 

HONG KONG INTERNATIONAL WINE & SPIRITS 2015

BRONZE MEDAL LUNA LLENA CABERNET SAUVIGNON 2015
BRONZE MEDAL HECHIZO CARMENERE 2015
BRONZE MEDAL ORION MERLOT 2015
BRONZE MEDAL ORION RESERVA CABERNET SAUVIGNON 2013
BRONZE MEDAL LUNA LLENA SAUVIGNON BLANC 2015
BRONZE MEDAL HECHIZO CABERNET SAUVIGNON 2015
BRONZE MEDAL ORION CARMENERE 2015
BRONZE MEDAL ORION CHARDONNAY 2015
BRONZE MEDAL HECHIZO RESERVA SAUVIGNON BLANC 2013

Наша история

Мы являемся 100% семейной виaнодельней, которая стремится продолжить мечту нашего дедушки Педро Этчеберри, французского фермера, верившего в чилийское виноградарство еще с 1955 года.

Спустя десятилетия наш отец Педро Феликс де Агирре и наша мать Ана Мария Этчеберри присоединились к этой идее и дали новый импульс желанию нашего деда.

Сегодня семь членов нынешнего поколения семьи «de Aguirre Etcheberry»,  с энтузиазмом и преданностью работаем, чтобы производить высококачественные вина по конкурентоспособной цене, с целью продавать их на более чем 45 –ти  рынках по всему миру с объемом около 22 миллиона бутылок в год.

Винодельня

Долина

Мы находимся в Вилья-Алегре,  городе,  расположенном в самом сердце долины Мауле. В этой Долине производится самое большое количество винного винограда в Чили. Мы используем максимальный баланс климата, солнца и земли в этом прекрасном месте, расположенном в 285 км к югу от Сантьяго, на высоте 98 метров над уровнем моря, между побережьем и горным хребтом Анд. Мы усердно работали над достижением устойчивого развития на площадях в 520 гектаров, окружающих нашу винодельню, а также работаем вместе с местным сообществом, заключив еще краткосрочные и долгосрочные контракты аренды на 640 гектаров земли для получения высококачественного винограда.

Почвы

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Почвы образованы вулканическим пеплом и состоят из песка и супеси. Наши виноградники плоские и хорошо освещаются солнечным светом. Урожайность тщательно контролируется для производства концентрированных, элегантных вин превосходного качества.

Esta imagen tiene un atributo ALT vacío; su nombre de archivo es VIÑA-C-1024x298.jpg

Климат

С климатом нашим виноградникам действительно повезло. В районе Вилья-Алегре климат средиземноморского типа. Зимние дожди — это нормальное явление, а лето сухое, с заметными колебаниями температуры днем ​​и ночью, что позволяет получить зрелые танины, превосходный аромат и оптимальную концентрацию цвета.

Окрестности

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Город Вилья Алегре известен своей прекрасной колониальной архитектурой, образцом которой может быть в первую очередь его центральная улица. Вилья Алегре – образец традиционного чилийского города, расположен в 35 километрах от столицы Региона Долины Мауле города Талька. Помимо прекрасной архитектуры, Вилья Алегре известен своими винами, разведением традиционных для Чили пород лошадей и растущими вдоль дорог, благоухающими круглый год апельсиновыми деревьями.

Esta imagen tiene un atributo ALT vacío; su nombre de archivo es VIÑA-A-1024x298.jpg

Mнфраструктура

Наши виноградники оснащены современной технологичной системой капельного полива, которая позволяет орошать виноградники оптимальным количеством воды в различные периоды роста лозы.

Наряду с этим, наша винодельня имеет резервуары из нержавеющей стали для ферментации и хранения на 14 000 000 литров вина. Вскоре мы завершим новое расширение с целью достичь 19 000 000 литров вина в резервуарах из нержавеющей стали и хранения вина в бочках из французского и американского дуба.  Мы используем самые современные передовые технологии и 3 производственные линии для винификации, стабилизации, розлива и оклейки этикетками.

Благодаря этому и нашей сплоченной команде сотрудников, которая день ото дня добавляет страсти и волшебства в разработку наших вин, за несколько лет продажи нашего вина в мире достигли почти 22 миллионов бутылок.

Наши 3 производственные линии позволяют нам поставлять вино в более чем  45 стран мира с ежемесячной производительностью 240 000 9-литровых коробок и годовым объемом  2 880 000 9-литровых коробок.

Наша история
2025 RU
Hito Flecha
Hito Flecha

DESCORCHADOS 2025

ALMA DE CHILE: GRAN RESERVA CABERNET SAUVIGNON CARMENERE, 2021, 91 птс
PATER FAMILIAE: HEREDIUM CABERNET SAUVIGNON — SYRAH — MERLOT — CARMENERE, 2018, 91 птс
PATER FAMILIAE: ICONO CABERNET SAUVIGNON CARMENERE MERLOT, 2019, 93 птс
SANTA LORETO: GRAN RESERVA CABERNET SAUVIGNON — SYRAH, 2021, 90 птс
SOL DE CHILE: GRAN RESERVA CABERNET SAUVIGNON, 2021, 90 птс

GOLD BERLINER WINE TROPHY 2025

SANTA LORETO, GRAN RESERVA CABERNET SAUVIGNON — SYRAH, 2023, ЗОЛОТО
ALMA DE CHILE, GRAN RESERVA CABERNET SAUVIGNON — CARMENERE, 2023, ЗОЛОТО
SOL DE CHILE, GRAN RESERVA CABERNET SAUVIGNON — CARMENERE, 2023, ЗОЛОТО
ALMA DE CHILE, GRAN RESERVA CABERNET SAUVIGNON — SYRAH, 2023, ЗОЛОТО
SOL DE CHILE, GRAN RESERVA CABERNET SAUVIGNON, 2023, ЗОЛОТО
7 HERMANOS, GRAN RESERVA CABERNET SAUVIGNON, 2023, ЗОЛОТО

наши вина
Todos
VARIETAL
Sauvignon Blanc
Rosé
Pinot Noir
Chardonnay
Merlot
Carménère
Cabernet Sauvignon
Moscatel
Viognier
Late Harvest
RESERVA
Sauvignon Blanc
Syrah
Chardonnay
Pinot Noir
Cabernet Sauvignon
Carménère
Merlot
GRAN RESERVA
Cabernet Sauvignon
Carménère
Cabernet Sauvignon - Syrah
Cabernet Sauvignon - Carménère
PREMIUM
Cabernet Sauvignon
увидеть все
Sauvignon Blanc
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-SB.pdf

APPEARANCE:
Pale yellow with green shades

NOSE:
Yellow Grapefruit with notes of Green Apple

MOUTH:
Elegant and balanced

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested at the end of February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2020/12/19.png
12,5º
3,50
2,20
3,45
Central
Producto foto
Sauvignon Blanc
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Rosé
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-RS.pdf

APPEARANCE:
Apricot Pink Color

NOSE:
Aromas of red fruit, strawberry stands out

MOUTH:
Fresh and good acidity

FUSION:
Ideal as an aperitif, pasta with white sauce, Japanese food and salads. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/20.png
13
3,60
2,50
3,50
Central
Producto foto
Rosé
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Pinot Noir
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-PN.pdf

APPEARANCE:
Intense violet-tinged plum-red color Wine

NOSE:
Berries and Black Cherries aromas

MOUTH:
Balanced and persistant to the palate, with notes of dark chocolate

FUSION:
Ideal to accompany different red meats, stews and mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22 ° to 26 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit

https://www.deaguirre.cl/wp-content/uploads/2021/01/21.png
13º
3,20
2,70
3,60
Central
Producto foto
Pinot Noir
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Chardonnay
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-CH.pdf

APPEARANCE:
Pale yellow with golden shades

NOSE:
Banana with citric notes

MOUTH:
Well balanced, with an avocado finale

FUSION:
Ideal as an aperitif and to accompany fish with sauces, hot and cold seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid march

VINIFICATION:
The grapes were harvested in early March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/17.png
12,5º
3,30
2,40
3,50
Central
Producto foto
Chardonnay
узнать больше >
Merlot
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-MR.pdf

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/25.png
12,5º
3,48
2,90
3,51
Central
Producto foto
Merlot
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Carménère
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-CR.pdf

APPEARANCE:
Dry Plums with notes of Paprika

NOSE:
Dry Plums with notes of Paprika

MOUTH:
Spicy, smooth and fruity

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C

HARVEST TIME:
End of april

VINIFICATION:
The grapes were harvested at the end of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/23.png
12,5º
3,54
2,70
3,52
Central
Producto foto
Carménère
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Cabernet Sauvignon
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-CS.pdf

APPEARANCE:
Cherry Red with violet tones

NOSE:
Red and black fruits

MOUTH:
Intense with long tannins

FUSION:
Ideal as an aperitif and to accompany ceviches, oysters, scallops and Cesar salad. Serve between 10-12 ° C.

HARVEST TIME:
Mid april

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/22.png
12,5º
3,45
2, 80
3,55
Central
Producto foto
Cabernet Sauvignon
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Moscatel
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-V-MO.pdf

APPEARANCE:
Violet

NOSE:
Fresh Blueberries and strawberry

MOUTH:
Medium-bodied, smooth with tannins well integrated

FUSION:
Ideal to accompany chicken, turkey, pasta, as well as fresh cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
End of march

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/18.png
12,5º
3,60
2,20
3,30
Central
Producto foto
Moscatel
узнать больше >
Sauvignon Blanc
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-R-SB.pdf

APPEARANCE:
Pale Yellow with green shades

NOSE:
Citric, tropical fruit

MOUTH:
Elegant and good acidity

FUSION:
Ideal as an aperitif and to accompany fish, seafood, oysters and different types of salads. Serve between 10-12 °C.

HARVEST TIME:
Beginning of March

VINIFICATION:
The grapes were harvested in late February. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11 ° to 13 ° C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/26.png
13º
3,45
1,95
3,40
Central
Producto foto
Sauvignon Blanc
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Syrah
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-R-SY.pdf

APPEARANCE:
Red purple colour

NOSE:
Black fruits and Serrano Ham

MOUTH:
Well structured, firm tannins, long and ripe

FUSION:
Ideal with turkey with spicy sauce, spicy stews and pasta with Bolognese sauce. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/Reserva-CBP28_SY_-e1702930622156.png
13,5º
3,55
2,60
3,40
Central
Producto foto
Syrah
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Chardonnay
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-R-CH.pdf

APPEARANCE:
Golden Yellow

NOSE:
White Peach and Vanilla

MOUTH:
Well structured fresh and balanced.

FUSION:
Ideal as an aperitif and to accompany turkey, chicken, cooked fish, fresh or cooked seafood, as well as pasta with white sauce. Serve between 10-12 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/R_ch_-e1702928008591.png
13º
3,50
2,05
3,45
Central
Producto foto
Chardonnay
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Pinot Noir
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-PN.pdf

APPEARANCE:
Rubi Red

NOSE:
Black Cherry and strawberry

MOUTH:
Smooth and rounded, wood is in harmony allowing the fruit to stand out

FUSION:
Ideal as an aperitif and to accompany white meats, tuna, pasta with white sauce and salads. Serve between 14-16 ° C.

HARVEST TIME:
Mid March

VINIFICATION:
The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 22° to 26°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Borgona-P28-_PN-e1702929692933.png
13,5º
3,20
2,35
3,60
Central
Producto foto
Pinot Noir
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Cabernet Sauvignon
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-CS.pdf

APPEARANCE:
Intense ruby red

NOSE:
Red fruits, raspberries with touches of vanilla and chocolate

MOUTH:
Smooth, firm and structured tannins, red berries and subtle notes of vanilla

FUSION:
Ideal with red meats, pasta with bolognese sauce, as well as mature cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested at the end of March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26 ° to 28 ° C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/28.png
13,5º
3,33
2,90
3,55
Central
Producto foto
Cabernet Sauvignon
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Carménère
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-CR.pdf

APPEARENCE:
Intense Red

NOSE:
Plums, spices, vanilla and mocha

MOUTH:
Balanced, silky, rich in volume, black fruit with vanilla and chocolate

FUSION:
Ideal to accompany red game meats, pasta, as well as soft cheeses. Serve
between 16-18 ° C.

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

13,5º
3,45
2,95
3,56
Central
Producto foto
Carménère
узнать больше >
Merlot
Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-R-MR.pdf

APPEARENCE:
Intense Red

NOSE:
Slight touch of wood mixed with black fruit

MOUTH:
Persistent, long and silky

FUSION:
Ideal with game birds, risotto, as well as soft cheeses and sauteed vegetables. Serve between 16-18 ° C.

HARVEST TIME:
Beginning of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/01/29.png
13,5º
3,50
2,90
3,58
Central
Producto foto
Merlot
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Cabernet Sauvignon
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-ESP-GR-CS.pdf

APPEARENCE:
Deep Rubi Red

NOSE:
Ripe Blackberry and blueberry with notes of mocha

MOUTH:
Balanced and silky mouth-feel

FUSION:
Ideal with grilled red meats, lamb and mature goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
Mid April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/34.png
13,5º
3,45
3,00
3,65
Maule
Producto foto
Cabernet Sauvignon
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Carménère
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-GR-CR.pdf


APPEARANCE:
Deep red colour with violet and purple touches

NOSE:
Black Pepper with notes of roasted red bell Pepper

MOUTH:
Creamy, dry plum, black cherry, vanilla and chocolate stand out

FUSION:
Ideal to accompany white and red meats, mature cheeses and game birds. Serve between 16-18 ° C

HARVEST TIME:
Beginning of May

VINIFICATION:
The grapes were harvested in early May. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/33.png
13,5º
3,38
3,05
3,65
Maule
Producto foto
Carménère
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Cabernet Sauvignon - Syrah
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/01/FT-Sol-de-Chile-GR-CSSY.pdf


APPEARANCE:
Intense ruby red

NOSE:
Black Fruit, jam and roasted hazelnut

MOUTH:
Persistant and riped red berries

FUSION:
Ideal to accompany grilled red meats, sausages, mature cheeses and wild boar. Serve between 16-18 ° C

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality

https://www.deaguirre.cl/wp-content/uploads/2021/01/36.png
13,5º
3,40
3,20
3,60
Maule
Producto foto
Cabernet Sauvignon - Syrah
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Cabernet Sauvignon - Carménère
Gran Reserva
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-GR-CSCR.pdf

APPEARANCE:
Deep red color with cherry notes

NOSE:
Ripe red fruits, pepper with notes of vanilla

MOUTH:
Riped red berries, coffee and vanilla, well structured, silky

FUSION:
Ideal to accompany white game meats, pasta with fine herbs sauce and soft cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in late April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/01/35.png
13,5
3,35
3,25
3,65
Maule
Producto foto
Cabernet Sauvignon - Carménère
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Cabernet Sauvignon
Premium
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-P-CS.pdf

APPEARANCE:
Deep Red

NOSE:
Red and black fruit mixed with vanilla, chocolate and spices

MOUTH:
Great structure, round, silky and persistant.

FUSION:
Ideal to accompany lamb, grilled and baked red meats, ripe goat cheeses. Serve between 16-18 ° C.

HARVEST TIME:
End of April

VINIFICATION:
The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days, then aging in barrels, to finally stabilize and filter the wines before bottling with all the precautions so as not to affect their quality.

https://www.deaguirre.cl/wp-content/uploads/2021/03/37.png
13,5º
3,25
2,60
3,70
Maule
Producto foto
Cabernet Sauvignon
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Viognier
Varietal
https://www.deaguirre.cl/wp-content/uploads/2021/03/FT-Sol-de-Chile-V-VG.pdf

APPEARENCE:
Pale Yellow-straw

NOSE:
Slightly floral , some tropical fruit and apricot aromas

MOUTH:
Tropical fruit and good acidity, bitter touches with a long after taste

FUSION:
Fish with creamy sauces and typical dishes of Thai, Indian or Mexican food

HARVEST TIME:
Mid March/ Mid April

VINIFICATION:
The grapes were harvested between the end of March and the middle of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days. Before bottling, the wines are carefully stabilized and filtered to keep all fruit.

https://www.deaguirre.cl/wp-content/uploads/2021/03/Varietal-P28-white_VI-e1702930955764.png
12,5º
5,9
2,65
3,35
Central
Producto foto
Viognier
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Late Harvest
Varietal

APPEARANCE:
Yellow-straw, with golden tones

NOSE:
Flowers, honey and caramel

MOUTH:
Creamy, long with notes of green apple

FUSION:
As an aperitif and after-meal with fruit desserts

HARVEST TIME:
Mid May

VINIFICATIÓN:
Harvested by hand mainly grains with noble rot and it is macerated in cold for 5 days. It is then fermented in stainless steel vats between 14°-16°C for 6 weeks. After the alcoholic fermentation, the wine is left on its lees and mixed weekly for a few weeks to incorporate complexity, both in aroma and in the mouth.

https://www.deaguirre.cl/wp-content/uploads/2021/03/SDC-LH-MO1-1.png
12º
3,10
90
3,70
Choapa
Producto foto
Late Harvest
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